How to have a healthy Thanksgiving meal

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Good Morning America

Culinary pro approves these store-bought shortcuts for Thanksgiving

Thanksgiving 2020 will be unlike any other, so whether you’re a novice in the kitchen or just looking to spend less time laboring than years past, it’s a perfect opportunity to take a semi-homemade approach to your dishes. With these tips and tricks from Bon Appétit test kitchen director and super taster extraordinaire, Chris Morocco, take the fuss out of the feast by dressing up prepared ingredients and packaged mixes to enjoy Thanksgiving to the fullest. “I think you can get totally crafty when it comes to all kinds of store-bought stuff,” he told “Good Morning America.”



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